About Us
RadheKrishna Gruh Udyog is a production unit for manufacturing of traditional food products in an authentic manner with no added preservatives. In the making of the food products, there is a deep research based on the ingredients, their ratio and the monopoly of that product in the market which helps us achieve a reasonable rate for our items. The sweets are purely jaggery made with no added sugar which gives greater health benefits. The startup regulates on a smaller scale but the goals of the company are wide-reaching. Also with preserving traditionality and health benefits, we also aim to impart employment to the rural sector.
Rajni Rajai
Rajni Rajai is an entrepreneur and the founder of RadheKrishna Gruh Udyog. Her motive behind this start up is to introduce traditional snack items and the widespread of regional food to a greater scale. “Quality is what we always aim to serve to our consumers” Rajni says. She has personally been keeping check on the processes from choosing ingredients to packing of the items. It is her firm belief to outgrow this startup to a global level and to make a vibrant future of tradition! She is also an artist by passion and a proud holder of Guinness book of world records twice for the knitting art! Her idea behind preserving traditional recipes comes from her thought of adoring traditional art and crafts forms. Her personal favorite picks from the vast range of Namkeen is Chorafali Wafer, Shing Chikki and Black Til Chikki.